Dinner in the Desert Kitchen III: from Borders to Bridges, 2018
Custom Ceramics by Geno Luketic and the Art as Social Practice students feature designs culled from the national seals of four Latin American countries in keeping with our Borders to Bridges theme. (photo by Annie Denten)
Guests enjoy Bolivian, Colombian, Mexican and Salvadorian cuisine while participating in guided conversations around immigration and culture, with table settings designed by UD students. (photo by Maura Parker)
University of Dayton President Eric Spina browses the inaugural edition of the student-publication Desert Dispatch, which aims to raise awareness of food and social justice issues through art and storytelling. (photo by Maura Parker)